Hoppin’ John Soup from Stefanie’s Cooking Spot

By lovemygolden

Happy New Year! Having black eyed peas on New Year’s Day is suppose to bring you luck for the coming year.

Ingredients

• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tablespoons oil
• 1 ( 16oz.) bag frozen black eyed peas
• 15 oz can diced tomatoes
• 2 medium carrots, sliced
• 2 cups ham, cubed
• 6 cups water
• 2 chicken bouillon cubes
• 1/2 teaspoon Cajun seasoning
• 1/2 teaspoon pepper
• Salt to taste
• 1/2 cup long grain rice

Details

Adapted from stefaniescookingspot.blogspot.com

Preparation

Step 1

In large stock pot heat oil over medium heat; add diced onion and minced garlic and cook until onions are tender.

Add black eyed peas, can tomatoes, carrots, ham, water, bouillon cubes, Cajun seasoning, pepper and salt.

Bring to a boil; reduce heat and simmer 1 hour. Add rice and simmer 30 more minutes.