Pink Peppermint Russian

By cindyandmojo

Ingredients

• 2 cups milk
• 1/8 tsp peppermint extract
• 1/2 - of a 3.5 ounce White Chocolate/Peppermint Candy Bar (I used Hershey's) - broken into pieces
• 1 oz Kahlua or other coffee liquor
• 1 oz Vodka - I like to use Stoli
• Ice
• Andes Peppermint Crunch bits

Details

Servings 1
Adapted from kleinworthco.com

Preparation

Step 1

Recipe for the White Peppermint Chocolate Milk makes enough for 4-5 glasses - rest of the recipe is PER GLASS

In saucepan - combine milk, peppermint extract & candy bar pieces.

Heat & stir until hot & chocolate is melted & combined. Do not boil. (because of the peppermint pieces in the candy bar- the mixture will turn pink)

Remove from heat & allow to cool to room temperature.

In your glass- pack with ice, add in your 1 oz Kahlua & 1 oz Vodka

this sounds like a great variation of a white Russian!