Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 tbsp oil
- 3 green onion, chopped
- 1 clove garlic, minced
- 1 tbsp flour
- 1/2 lb. monterey jack (with jalapeno’s separate - opt)
- 1 lb. velvetta
- 1 medium tomato, diced
- 3 tbsp jalapeno pepper, minced
- Tortilla Chips
Details
Preparation
Step 1
Heat oil in medium saucepan over low/medium heat.
Add green onion and garlic. Cook until translucent.
Remove from heat and add flour mixing thoroughly.
Place back on burner, slowly add remaining ingredients. Heat until bubbly.
Serve with Tortilla Chips
Review this recipe