Mortadella Toasts

By cindyandmojo

Ingredients

• 1/2 lb Mortadella in one piece, rind removed
• 1/2 cup Fresh ricotta
• 1/4 tsp Freshly ground black pepper, plus more to finish
• Assorted sliced breads, toasted and cut into triangles, or thin baguette slices, toasted
• 1/2 cup Pistachios, toasted and coarsely chopped

Details

Servings 8
Adapted from liquor.com

Preparation

Step 1

In a food processor, add the mortadella and grind until a coarse paste forms. Add the ricotta and black pepper and process until blended, scraping the sides of the processor once. Spread on the toasts and top with pistachios and additional pepper.

Serve with Elderflower Royale