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Christmas Punch

By

Kathy Echol's recipe

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Ingredients

  • l large can pineapple juice
  • 1 small can Apricot Nectar
  • 1 large pkg. sweetened Hawaiian punch (or one powdered canister)
  • Bottle of ginger ale

Details

Preparation

Step 1

Mix first three ingredients. Add about 1/2 bottle of Ginger Ale (taste to see how tart it is).

Have all ingredients cold before mixing.

Serves 6-8

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