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Ingredients
- 8 medium-thick slices - brioche, challah, or other egg bread
- 2 eggs
- 21/4 cups fat-free
- pinch of salt
- 1/4 teaspoon vanilla extract
- 2 tablespoons sugar
- 4 slices cream cheese, from block
- Unsalted butter
- 1/2 cup raspberries, fresh or thawed frozen
Details
Servings 4
Preparation
Step 1
1. Slice the bread into 8 pieces.
In a bowl, whisk the eggs until foamy. Add the milk, salt, vanilla and sugar and whisk to blend.
2. Pour into a sheet pan with sides. Arrange the bread slices in the pan in a single layer and let soak.
Meanwhile, using a sharp knife, cut the cream cheese into 4 slices.
3. Heat a large skillet or griddle over medium-high heat. Add about 1 tablespoon of butter and melt until foamy.
4. Arrange the soaked bread slices in the skillet. Cook until lightly browned on each side.
5. Lay 1 slice of cream cheese on 4 of the bread slices and then place some of the raspberries on top of the cheese.
6.Top with another slice of bread and press firmly with the back of a spatula. Warm through until cheese has softened.
7.Top with a few extra raspberries and serve warm.
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