Chocolate Amaretto Cappuccino

By á-170456

Ingredients

• 3 ounces fine-quality semi-sweet chocolate
• with 60% cocoa, such as Callebaut
• 1 cup whole milk
• 3/4 cup brewed strong espresso
• 2 ounces amaretto liqueur see * Note

Details

Servings 2

Preparation

Step 1

* Note: You can substitute the amaretto with any fine liqueur, like Grand Marnier or Irish Whiskey.

Finely chop the chocolate and place the pieces in a double boiler, set over, but not touching, simmering water or in a heavy saucepan over low heat. Add the milk and whisk continually until all chocolate is uniformly melted, about 5 minutes. Turn the heat to medium until the liquid comes to a slow simmer; remove the pan from the heat and add the espresso and amaretto.

This recipe yields 2 servings.

Each serving: 282 calories; 70 mg sodium; 17 mg cholesterol; 17 grams fat; 33 grams carbohydrates; 6 grams protein; 2.50 grams fiber.