Rum Runner

By cindyandmojo

Ingredients

• 1 part Captain Morgan Spiced Rum
• 1 part Barcardi Light Rum
• 1 part Malibu Rum
• 1 part Disaronno Amaretto
• 4 parts pineapple juice, or more/less to taste (or a combination of pineapple & orange juice, or pineapple & mango juice)
• grenadine, drizzled generously
• maraschino cherries or orange wedges for garnishing, optional

Details

Servings 1
Preparation time 3mins
Cooking time 3mins
Adapted from averiecooks.com

Preparation

Step 1

In a glass over ice, add 1 part Captain Morgan, 1 part Barcadi, 1 part Malibu, and 1 part Disaronno Amaretto. For me, 1 part equals half of one average-sized shot glass, making this a two-shot drink.

Add two to four parts juice to taste, and either shake or stir. You can either add a generous drizzle of grenadine to the mixture before shaking or after. After gives a prettier visual appearance because the grenadine disperses slowly and it looks pretty, but I prefer the taste when it's shaken together with the rest. Garnish and serve immediately.