Caribbean Sangria

By cindyandmojo

Ingredients

• 3 cups of pineapple juice
• 1 cup of natural orange juice
• 1/2 bottle of white wine, preferably Riesling (can use Moscato if desired)
• Malibu Rum (coconut rum)
• Ice cubes
• Fresh pineapple slices, maraschino cherries and pineapple leaves for decorating.

Details

Servings 5
Adapted from adrianasbestrecipes.com

Preparation

Step 1

Preparation time: 5 minutes. Makes 1 pitcher, 4-6 drinks aprox. Approximate cost per person $3.50 depending on ingredients market price. You will need a pitcher, white wine glasses and a wooden spoon.

Pour the juices and the wine in the pitcher and stir with the wooden spoon, add coconut rum (one serving per person) stir again. Serve in a nice wine glass with ice and decorate with fresh pineapple slices, maraschino cherries and pineapple leaves.

You can add depending your taste, one serving means half of a glass shot. Thanks for stopping by!

How many does this serve? Do you add the rum to the pitcher or each half a shot to each individual glass?

Hi Stacy, serves 4-6 glasses, you can add 4-6 portions of coconut rum depending how strong you want it; please note one serving means half of a glass shot. You pour all ingredients including the rum into the pitcher and stir. Thanks for stopping by have a great holiday weekend!