Beans Me Me

By mhyde

Ingredients

• 1/2 lb diced bacon
• 1 c chopped onion
• 1 clove minced garlic
• 1/2 c brown sugar
• 1/3 c vinegar Cider
• 2 tsp mustard
• 1 tsp salt
• 1/4 tsp pepper
• 1/2 c scotch or whiskey twice
• 2 cans pork and beans large
• 1 can chic peas
• 1 can kidney beans

Preparation

Step 1

Cook bacon till crisp, set aside
Saute onions till tender add seasoning and 1/2 cup scotch
Cover and simmer 15 min. Add all beans and juice add remaining scotch
Stir, put into casserole dish and bake 2 hours at 350.