Fruit Cobbler

By bweber

Ingredients

• 3 cups Mott's® Natural Applesauce, divided
• 1 (15 ounce) can sliced peaches, drained
• 1 (15 ounce) can sliced pears, drained
• 1 cup fresh or frozen blueberries
• 2 cups pancake/biscuit mix
• 2 tablespoons granulated sugar

Preparation

Step 1

Preheat oven to 375 degrees F. In a deep 9-inch square baking pan, add the peaches, pears, blueberries and 2 cups applesauce.

In a separate bowl, mix 2 cups pancake/biscuit mix with 1 cup applesauce. Spread the mixture over the fruit. Sprinkle with sugar.

Bake 35-45 minutes or until the top is brown and sides are bubbling.