Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 3/4 c butter (for dairy-free, use Earth Balance soy-based substitute)
- 3/4 c sugar (if using Truvia, 1/2 c)
- 3 Tbsp. unsweetened cocoa powder
- 1/2 tsp. vanilla
- 1 Tbsp. water
- 2 c. rolled oats
- 1/3 c. confectioners sugar for decoation
Details
Servings 36
Preparation time 15mins
Cooking time 15mins
Adapted from yummly.com
Preparation
Step 1
Soften butter and beat well. Add sugar and mix well. Add cocoa, vanilla and water. Then add oatmeal.
Shape into 36 balls and roll in confectioners' sugar. Keep in refrigerator.
Review this recipe