Crockpot Brown Sugar and Balsamic Glazed Pork Loin

By gstark

Ingredients

• 1 (2 lb) Pork loin
• 1 teaspoon Ground sage
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper
• 1 clove Garlic; crushed
• 1/2 cup Water
• 1/2 cup Brown sugar
• 1 tablespoon Cornstarch
• 1/4 cup Balsamic Vinegar
• 1/2 cup Water
• 2 tablespoons Soy sauce
• Original recipe makes 4 Servings

Details

Servings 4
Cooking time 45mins
Adapted from bigoven.com

Preparation

Step 1

Combine sage, salt, pepper and garlic.

Rub over roast. Place in slow cooker with 1/2 cup water.

Cook on low for 6-8 hours.

About 1 hour before roast is done, combine ingredients for glaze in small sauce pan (brown sugar, cornstarch, balsamic vinegar, water, soy sauce)

Heat and stir until mixture thickens.

Brush roast with glaze 2 or 3 times during the last hour of cooking.

Serve with remaining glaze on the side.