Mint Julep
By cindyandmojo
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- .25 oz Raw sugar syrup (one part raw sugar, one part water)
- 8 Mint leaves
- 2 oz Bourbon
Details
Servings 1
Adapted from liquor.com
Preparation
Step 1
How to make the Mint Julep Cocktail
In a Julep cup or rocks glass, lightly muddle the mint and syrup. Add the bourbon and pack tightly with crushed ice. Stir until the cup is frosted on the outside. Top with more crushed ice to form an ice dome and garnish with a few drops of bitters, if desired, and a mint sprig.
Review this recipe