Crock Pot Beef Tips in Gravy
By Thom7747
Rate this recipe
4.5/5
(15 Votes)
1 Picture
Ingredients
- 2 lb. stew meat, thawed
- 1 (10 oz.) can cream of mushroom soup
- 1 packet brown gravy mix
- 1 packet lipton dry onion soup mix
- 1 small can mushrooms, drained
- 1 cup water
Details
Servings 6
Adapted from jamhands.net
Preparation
Step 1
Mix all ingredients and pour over the meat. Set crock pot to low for the day. (This will be about 6 to 8 hours. I thought it was perfect at 6 hours and a bit overdone and chewier at 8 hours.)
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