Pear of Apples Punch

By cindyandmojo

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Ingredients

1 (1-liter) bottle Overproof bourbon (such as Johnny Drum 101)
1.5 quarts Fresh apple cider
2 cups Brown sugar syrup*
2 cups Lemon juice, freshly squeezed l
12 oz Pear nectar (such as Looza)
10 dashes Regan’s Orange Bitters No. 6

Details

Servings 1
Adapted from liquor.com

Preparation

Step 1

How to make the Pear of Apples Punch Cocktail

Add all ingredients to a punch bowl and fill with ice. Garnish with orange peels (peeled lengthwise) and lemon wheels.