Chicken and Stuffing Casserole

By amberwherley

Ingredients

• 6-8 boneless, skinless chicken breasts (I use about 1.5-2 pounds)
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 cup milk
• 1 stick butter
• 1 (8 ounce) package Pepperidge Farm Stuffing Mix

Details

Adapted from pinterest.com

Preparation

Step 1

Cook chicken; cool, then cut into bite-sized pieces.
Spray a 9x13-inch baking dish with cooking spray. Place chicken in prepared baking dish.
Mix soups and milk; pour over chicken.
Melt butter; mix with stuffing. Sprinkle over chicken and soup mixture.
Cover baking dish with foil. Bake, covered, at 350 degrees F for 20-30 minutes. Remove foil and bake for an additional 10-20 minutes, or until heated through and browned on top.