Crock Pot Thai Peanut Pork

By Thom7747

Ingredients

• 2 red bell pepper, seeded and sliced into strips
• 2 lbs boneless pork tenderloin (cut into pieces)
• 1/2 cup teriyaki sauce
• 2 tablespoons rice vinegar
• 1 teaspoon crushed red pepper flakes
• 2 cloves garlic, minced
• 1/2 cup reduced fat creamy peanut butter
• 1/4 cup chopped peanuts (optional)

Details

Servings 1
Adapted from domesticsuperhero.com

Preparation

Step 1

Coat a slow cooker with cooking spray. Place the bell pepper strips and pork into the slow cooker. Pour the teriyaki sauce, vinegar, red pepper flakes, and garlic over the pork.

Cover and cook on low until the pork is very tender, 8 to 9 hours. Once tender, remove the pork from the slow cooker, and whisk in the peanut butter until smooth. Use a fork to shred pork. Return the pork to the slow cooker, and cook 10 minutes more.

Pour into a serving dish and sprinkle with peanuts to garnish (optional).