Poultry: Jean Bailey's Baked Chicken Casserole

By JoFClark

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Poultry: Jean Bailey's Baked Chicken Casserole

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Ingredients

4 boneless, skinless chicken breasts
2 pieces of sliced beef
Bacon bits
Cream of chicken, mushroom or celery soup
Buttermilk
Broth or water

Details

Preparation

Step 1

Place each breast on 2 slices of beef
Sprinkle with bacon bits
Mix and cover with all other ingredients
Cover casserole
Start cooking at 300 degrees then reduce to 275 degrees when cooking well
Cook 3 hours
Test for oneness with fork