QUICK CHICKEN AND BABY BROCCOLI WITH SPICY PEANUT SAUCE

By Clarabell

Ingredients

• 1 T dark brown sugar
• 1/4 c + 2 T peanut butter
• 1 T toasted sesame oil
• 1/4 c soy sauce
• 1 T sriracha sauce
• 1 T rice vinegar
• 1/4 c warm water
• 1 T freshly squeezed lime juice
• 2 bunches broccolini (about 1#)
• 4-6 thin-cut boneless. skinless chicken breasts or cutlets

Details

Servings 4

Preparation

Step 1

1. Place a rack 4 inches from the heat source; preheat broiler. Line a sheet pan with foil.

2. Whisk together brown sugar, peanut butter, sesame oil, soy sauce, sriracha, vinegar, water, and lime juice in a medium bowl until smooth. Set aside 1/4 c of the peanut sauce for serving.

3. Brush broccolini and chicken with remaining sauce to coat and arrange in a single layer on prepared pan. Broil until the chicken is just cooked through, the broccolini is well charred and the sauce is bubbly and deeply browned, 10 to 12 minutes. Watch closely to prevent burning and flip chicken halfway through.

4. Serve the chicken and broccolini hot from the oven with the reserved dipping sauce alongside.