Sesame-Honey Chicken Stir-Fry

By kjs1010

Ingredients

• 1/2 cup honey
• 4 Tbs rice vinegar
• 4 Tbs soy sauce
• 3 Tbs sesame oil, divided
• 1 1/4 # boneless, skinless chicken breasts, sliced into 1/4x1" strips
• 1 Tbs chopped ginger
• 2 tsp minced garlic
• 1 (16 oz) package frozen stir-fry vegetables
• 3 cups hot cooked rice
• 2 Tbs sesame seeds

Details

Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

In a small bowl, whisk honey, vinegar, and soy sauce.

In a wok, heat 2 Tbs oil over medium-high heat for 1 minutes. Add chicken and stir-fry for 3 minutes. Remove to a plate

Add remaining oil, ginger, and garlic to wok. Stir-fry for 30 seconds. Add vegetables and cook for 5 minutes, then add soy mixture; cook until mixture boils. Add chicken and stir-fry for about 3 minutes or until chicken is thoroughly cooked.

Serve over rice, sprinkled with sesame seeds.