Spanish Manchego Tortilla Bites

By lorik

Ingredients

• 4 cups potato chips
• 12 lightly beaten eggs
• 2 Tbsp olive oil
• 4 ounces manchego cheese, cubed
• 4 ounces muenster cheese, cubed

Details

Adapted from foodnetwork.com

Preparation

Step 1

Mix 4 cups potato chips with 12 lightly beaten eggs; let sit until softened, 5 to 10 minutes. Heat 2 tablespoons olive oil in a medium nonstick ovenproof skillet over medium heat. Add half of the egg mixture, 4 ounces each cubed manchego and muenster, then the remaining egg mixture. Cook, undisturbed, until the bottom is golden, 5 minutes. Bake at 350 degrees F until set, 25 to 30 minutes. Cool; unmold and cut into squares.