Sauerkraut Soup

By lovemygolden

Ingredients

• 2 (14.5 oz.) cans stewed tomatoes
• 2 cups sauerkraut
• 1 cup diced potatoes
• 1 lb. fresh or smoked sausage, sliced
• Optional ingredients: 1 Medium onion, chopped
• 1/3 cup brown sugar

Preparation

Step 1

Combine all ingredients in slow cooker.

Cover and cook on low 4-6 hours, or until the flavors have blended and the soup is thoroughly heated.