Mushroom Soup

By foodiva

Ingredients

• Recipe:
• 4 people
• 250 grams of mushroom
• 1 red bell pepper
• 2 large red onions
• 3 leeks
• 800 ml of broth
• 500 ml of coffee cream
• 1 cup of sour cream
• 2-3 tsp of salt
• 1/2 tsp of pepper
• 2 tbsp of oil
• 1 handful of parsley

Details

Servings 1
Adapted from onekitchenblog.com

Preparation

Step 1

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Chop the mushrooms, pepper, onions and leeks. Get it all up in a pan with oil. Fry until the vegetables are soft. Get in the broth and simmer for half an hour. Reduce the heat, and get in coffee cream and sour cream, do not let it boil. Add salt and pepper, and taste if it needs more more. Get in the parsley.

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