Festive Gingerbread French Toast

By OmenTrance

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Rate this recipe 4.6/5 (16 Votes)

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Ingredients

3 eggs
1/2 tsp. vanilla
3 Tbs. sweetened condensed milk
1 loaf of gingerbread
1 Tbs. butter
Maple syrup
Powdered sugar

Details

Servings 1
Adapted from recipe4living.com

Preparation

Step 1

Directions

Add eggs, vanilla and milk to mixing bowl. Beat mixture. Cut gingerbread into thick pieces. Warm up a skillet over medium heat on stove and place butter. Dip each bread in mix until fully coated. Place slice on skillet and cook for a few minutes or until golden brown. Flip over and fry the other side for a few minutes. When done, sprinkle powdered sugar and serve with maple syrup.