Lady and Sons' Chicken in Wine Sauce

By didoc

Recipe courtesy of Paula Deen (Food Network)

Ingredients

• 4 large skinless boneless chicken breasts
• 4 tablespoons butter, melted, plus more for casserole
• Kosher salt and freshly ground black pepper
• 6 ounces (about 8 slices) Swiss cheese
• 1 (10 3/4-ounce) can condensed cream of chicken soup
• 1/4 cup white wine
• 1 cup herb-flavored stuffing mix, crushed

Details

Servings 4
Preparation time 10mins
Cooking time 55mins
Adapted from foodnetwork.com

Preparation

Step 1

Preheat the oven to 350 degrees F.

Add the chicken to a shallow buttered casserole and season with salt and pepper, to taste. Layer the cheese slices on top.

In a medium bowl, add the soup and the wine, season with salt and pepper and pour over the cheese. Sprinkle stuffing mix on top and drizzle with melted butter. Bake for 45 minutes. Remove from the oven and serve.

*Cook's Note: If desired use more butter.