Crockpot Honey Jack Jalapeno Chicken

By lovemygolden

Ingredients

• 2 pounds boneless skinless chicken breasts (mine were large so I cut them in half to have 6 small pieces)
• 2 tablespoons butter
• 1/2 cup mayonnaise
• 2 tablespoons prepared yellow mustard
• 1 tablespoon Dijon mustard
• 2 tablespoons honey
• 1/2 tablespoon lemon juice
• 1 jalapeno
• 1/2 cup pepper jack cheese, shredded

Details

Adapted from crockpotgourmet.net

Preparation

Step 1

Melt butter over medium high heat in skillet. Add chicken and cook on each side for 2-3 minutes until lightly browned. Add chicken to slow cooker

In small bowl whisk together mayo, both mustards, honey and lemon juice. Pour over chicken

Remove ribs and seeds from pepper and slice. Place a slice over each chicken breast and add any extra as desired. Cover and cook on high for 2-3 hours or low for 5-7 hours until chicken is cooked through.. Add cheese and let melt for a few minutes. Remove chicken and whisk remaining sauce. Pour sauce over chicken as desired

Notes: I cooked this on low in my 5 quart slow cooker for 6½ hours. If you like a lot of sauce I would suggesting doubling the sauce ingredients.