Crab Soup

By Thom7747

I found that fresh lemon juice and saltine crackers were the PERFECT compliment to this soup.

Ingredients

• 1 lb. crab meat
• 2 cups heavy whipping cream
• 2 cups milk
• 6 tablespoons butter
• 1 tablespoon cooking sherry
• Salt and pepper, to taste

Details

Servings 4
Cooking time 25mins
Adapted from pipandebby.com

Preparation

Step 1

Add the crab meat, whipping cream, milk and butter to a Dutch oven or heavy saucepan. Bring to a boil and reduce to low heat. Simmer for 20 minutes.

Remove from heat and add sherry, salt and pepper. Serve with lemon wedges and saltine crackers.