Artichoke Crab Dip/Appetizers

By LyndaD

Ingredients

• 1- 14 oz. can artichokes (drained)
• 1 cup grated parmesean cheese
• 1 cup Mayo
• 1/2 cup shredded mozzarella cheese
• 1/4 teaspoon garlic powder
• 1/3 cup bread crumbs
• 1 can crab meat ( use to your taste)

Preparation

Step 1

Cut artichokes into small pieces and place in bowl. Add
cheese, mayo, garlic and crab, put bread crumbs on top. If
baking in a casserole dish, bake at 350 degrees for 20-30
minutes or until golden brown and bubbly. In phyllo cups,
bake 350 degrees until golden brown.