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Ingredients
- 2 1/2- 3 1/2 lb whole roaster chicken
- 1 lemon, cut into wedges
- 1 bay leaf
- 2-4 sprigs fresh thyme or 3/4 tsp dried thyme
- Salt & pepper to taste
Details
Preparation time 10mins
Cooking time 400mins
Preparation
Step 1
1. Remove giblets from chicken
2. Put lemon wedges and bay leaf in cavity
3. Place whole chicken in slow cooker
4. Scatter sprigs of thyme over chicken. Sprinkle with salt & pepper.
5. Cover and cook on Low for 5-7 hours or until chicken is tender
6. Serve hot with pasta or rice, or debone and freeze for your favorite casseroles or salads.
Ideal slow cooker size: 5-qt
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