Menu Enter a recipe name, ingredient, keyword...

Baked Omelet

By

Google Ads
Rate this recipe 4.5/5 (11 Votes)
Baked Omelet 1 Picture

Ingredients

  • 12 eggs
  • 16 oz. sour cream
  • 1 cup. Picante sauce
  • 8 oz. Monterey Jack cheese
  • 8 oz. cheddar cheese
  • 1/2 cup bacon, cooked, crumbled and chopped

Details

Servings 12
Preparation time 5mins
Cooking time 40mins
Adapted from chef-in-training.com

Preparation

Step 1


Preheat oven to 350 degrees F.
In a large bowl, whisk together eggs and sour cream until well blended and combined.
Grease a 9x13 pan.
Spread Picante sauce on the bottom of pan.
Sprinkle with 4 oz. Monterey Jack cheese and 4 oz. cheddar cheese.
Pour egg mixture on top of the cheese.
Sprinkle crumbled and chopped bacon over the top of egg mixture.
Sprinkle remaining cheese on top.
Bake at 350 degrees F for 35 minutes or until egg is firm in center.

Review this recipe