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Ingredients
- 1 1/2 pounds ground chuck
- 1/2 cup chopped onion
- 1 cup chopped green pepper
- 1 can (16-oz.) hot chili beans in chili gravy, undrained
- 1 can (10-oz.) mild enchilada sauce
- 1 can (8-oz.) tomato sauce
- 1 can (8-oz.) mild taco sauce
- 6 to 10 ounce package of corn chips or tortilla chips
- 1 cup (8-oz.) shredded mozzarella cheese
- 4 cups shredded lettuce
- 2 cups chopped tomatoes
Details
Preparation
Step 1
In 2 qt. casserole crumble beef. Add onion and green pepper. Cover. Microwave at High (10) 6 to 7 Minutes, stirring after 4 minutes. Drain well. Add chili beans. Recover and Microwave at High (10) for 4 to 5 Minutes, until hot. Keep warm.
In 1 1/2-qt. casserole combine sauces. Microwave at High (10) for 3 to 4 Minutes, stirring after 2 minutes. Into 2-qt. salad bowl or casserole layer corn chips, meat mixture, one half of cheese, lettuce and tomatoes. Pour sauce over entire casserole and sprinkle with remaining cheese. Serve immediately, tossing just before serving if desired.
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