Coconut-Lime Coolers Recipe

By cindyandmojo

Big Girls Small Kitchen is a food website for twenty-something cooks looking for user-friendly, affordable ways to navigate their kitchens. The Quarter-Life Cooks, Phoebe Lapine and Cara Eisenpress, offer accessible recipes, entertaining tips, and kitchen strategies to help all home cooks of limited resources—whether time, space, money, or skill—make the most of the tools available. Though BGSK wasn’t created until 2008, Phoebe and Cara met in middle school thirteen years ago, and bonded over Oatmeal Chocolate Chip Cookies. They’ve been cooking together, eating together, and talking about food ever since. Their upcoming cookbook, Big Girls Small Kitchen: 100 Recipes From Our Year of Cooking in the Real World, will be published by William Morrow in May, 2011.

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Ingredients

Ice
2 cups coconut rum
3 scoops lime sherbet
3/4 cup fresh lime juice, plus lime slices and zest for garnish
3/4 cup coconut water

Details

Servings 1
Adapted from thedailymeal.com

Preparation

Step 1

Directions

Fill blender pitcher over halfway with ice and add the rest of the ingredients. Blend until smooth.

Pour the drink into festive glasses and garnish with a slice of lime and some zest.