Philly Cheese Steak Soup

By Tarah716

Ingredients

• 2 Tablespoons olive oil
• 1 cup diced onion
• 1 cup diced green bell pepper
• 1/4 cup butter
• 1/4 cup flour
• 2 cups half and half
• 1 cup milk
• 3 chicken bullion cubes, crushed
• 8 oz. cream cheese, softened
• 2 cups GRILLED and chopped thin-cut shoulder steak
• salt and pepper to taste
• Shredded provolone for garnish, a little goes a long way

Details

Servings 1
Adapted from chef-in-training.com

Preparation

Step 1

Instructions
In a large skillet, saute onion and green bell pepper in olive oil. Set aside.
In a large sauce pan over medium heat, melt butter. Add flour and stir to form a roux.
Add half and half with milk and crushed bullion cubes and stir until thickened.
Add cream cheese and stir until melted.
Add in steak and sautéed onions and bell peppers. Stir until well combined.
Add salt and pepper to taste.
To serve, garnish with shredded provolone cheese. Keep in mind a little goes a long way and when provolone cheese melts it becomes really stringy :)