Greek Chicken Kabobs

By jeknudson

Ingredients

• 1/2 cup olive oil
• 1/4 cup freshly squeezed lemon juice
• 2 cloves garlic, minced
• 2 tablespoons Dijon mustard
• 2 tablespoons dried oregano
• 1 tablespoon chopped fresh thyme leave or 1 teaspoon dried thyme
• 2 tablespoons chopped fresh parsley
• 1 teaspoon freshly ground black pepper
• 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
• 1 red bell pepper, cut into 2 inch pieces
• 1 green bell pepper, cut into 2 inch pieces
• 1 large sweet onion, peeled and cut into wedges
• 2 pounds skinless, boneless chicken breast halves - cut into cubes

Details

Servings 5
Adapted from mybakingaddiction.com

Preparation

Step 1

1. In a small bowl, mix together all the marinade ingredients.

2. In a large resealable plastic bag, place the marinade, red and green bell peppers, onion wedges and chicken. Seal, and mix to coat. Refrigerate 4 to 24 hours.

3. When ready to cook, preheat grill for medium-high heat.

4. Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.

5. Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.