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TANGY RANCH CHICKEN

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TANGY RANCH CHICKEN 0 Picture

Ingredients

  • 2/3 cup ranch dressing
  • 1/3 cup yellow mustard
  • 3 tablespoons brown sugar
  • 4 boneless, skinless chicken breasts

Details

Preparation time 5mins
Cooking time 30mins

Preparation

Step 1

Mix salad dressing, mustard, and sugar into sauce.

Reserve 1/2 cup of sauce.

Coat chicken with remaining sauce in 3-quarte greased baking dish.

Bake at 350 degrees for 25 minutes, until cooked.

Heat reserved sauce in microwave and pour over chicken before serving.

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