TANGY RANCH CHICKEN
By baderr
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Ingredients
- 2/3 cup ranch dressing
- 1/3 cup yellow mustard
- 3 tablespoons brown sugar
- 4 boneless, skinless chicken breasts
Details
Preparation time 5mins
Cooking time 30mins
Preparation
Step 1
Mix salad dressing, mustard, and sugar into sauce.
Reserve 1/2 cup of sauce.
Coat chicken with remaining sauce in 3-quarte greased baking dish.
Bake at 350 degrees for 25 minutes, until cooked.
Heat reserved sauce in microwave and pour over chicken before serving.
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