Desserts: Aunt Granny's Raspberry Trifle

By JoFClark

Ingredients

• 2 packages Lady Fingers (plain and usually frozen)
• 2 jars Bonne Maman Raspberry Jam
• 1/2 cup sherry
• 1 large package vanilla instant vanilla pudding
• 3 cups half & half or combination with milk
• 1 carton whipping cream with 2 T sugar (whipped)

Preparation

Step 1

Layer 1/2 package Lady Fingers
Spread Raspberry jam
Pudding made with 1/2 n 1/2
Repeat 4 layers
Top with sweetened whipped cream and raspberries