FRESH APPLE CAKE

By LRay

Ingredients

• 2 Cups Sugar
• 3/4 Cup Oil
• 3 Eggs (Well Beaten)
• 3 Cups Chopped Apples, Red Delicious
• 3 Cups sifted all-purpose flour
• 1 Teaspoon baking soda
• 2 Tablespoons vanilla
• 1 Cup pecans, chopped
• 1/4 tsp. salt
• 2 Teaspoons cinnamon

Details

Servings 350
Adapted from cooks.com

Preparation

Step 1

Blendsugar, oil, eggs and vanilla. Add sifted flour, salt, soda and cinnamon. Batter will be VERY stiff and thick). Add apples and pecans. Pour into greased 9 x 3 inch tube or bundt pan. Bake at 300 degrees for 1 1/2 to 2 hours.