Berries and Cream Jello Salad

By srumbel

This recipe was a favorite that my mom would make when we were growing up. You could easily switch out or add your favorite berries and even if you don't like cream cheese, you could top it with whipped cream instead.

from sixsistersstuff

Ingredients

• 1 (6 oz) box raspberry jello
• 2 cups boiling water
• 1 (20 oz) can crushed pineapple, undrained
• 1 (21 oz) can blueberry pie filling
• 1 (8 oz) package cream cheese, softened
• 1 cup sour cream
• 1/2 cup sugar
• 1 teaspoon vanilla
• Fresh berries for garnish (I used blackberries, but any berries work)

Preparation

Step 1

Mix together the box of jello and boiling water in a large bowl. Stir until all jello is dissolved. Mix in can of pineapple and can of pie filling until combined. Pour jello mixture into a 9x13 pan and refrigerate until set (about 4-5 hours).

Mix together cream cheese, sour cream, sugar, and vanilla and beat until smooth. Place a spoonful of cream on each serving. Garnish with fresh berries.