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By PatN

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Ingredients

1 c. butter
1 c. sugar
6 ounce package chocolate chips
1 c. chopped pecans

Details

Servings 1
Adapted from northpole.com

Preparation

Step 1

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Directions

Cook butter and sugar in heavy pan over medium heat.

Stir with a wooden spoon and cook until it reaches 300 degrees on a candy thermometer.

Pour over the pecans then layer the chocolate chips over the cooked layer and spread evenly.