Spicy Chicken Sausage with White Bean Beer Chili

By cindyandmojo

Ingredients

• 1 lbs spicy chicken sausages, raw, removed from casing
• 1 white onion chopped
• 1 jalapeno chopped
• 12 oz pale ale
• 2 cup chicken broth
• 4 (15 oz) cans Great Northern beans, rinsed and drained
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp cumin
• salt and pepper to taste
• 1 cup sour cream
• 1/2 cup chopped cilantro
• 1 large avocado, diced

Details

Servings 1
Adapted from thebeeroness.com

Preparation

Step 1

Directions

Add the sausage to a large pot or Dutch oven over medium high heat. Cook, breaking up with into small pieces as it cooks.

Add the onions and jalapenos, cooking until softened.

Add the beer and broth, scraping to deglaze the pan.

Add the beans, garlic powder, paprika, and cumin. Simmer for ten minutes.

Remove from heat, stir in the sour cream, salt and pepper to taste.

Ladle into bowls, top with cilantro and avocado.