Oatmeal Pancakes

By raegrifftie

Ingredients

• 1.1 ounces all-purpose flour (1/4 cup) $
• 1 cup quick-cooking oats $
• 1 tablespoon sugar $
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon ground cinnamon $
• 1/8 teaspoon salt $
• 1 cup nonfat buttermilk
• 2 tablespoons butter, melted $
• 1 large egg $
• Cooking spray $

Details

Servings 3
Adapted from myrecipes.com

Preparation

Step 1

1. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine the first 7 ingredients in a medium bowl, stirring with a whisk.

2. Combine buttermilk, butter, and egg in a small bowl. Add to flour mixture, stirring just until moist.

3. Heat a nonstick griddle over medium heat. Coat pan with cooking spray. Spoon about 2 1/2 tablespoons batter per pancake onto griddle. Turn pancakes over when tops are covered with bubbles; cook until bottoms are lightly browned.