Satay-Style Pork Stew

By á-25087

Ingredients

• 1 boneless pork shoulder butt roast (3 to 4 pounds), cut into 1-1/2 inch cubes
• 2 medium parsnips, peeled and sliced
• 1 small sweet red pepper, thinly sliced
• 1 cup chicken broth
• 1/4 cup reduced-sodium teriyaki sauce
• 2 tablespoons rice vinegar
• 1 tablespoon minced fresh gingerroot
• 1 tablespoon honey
• 2 garlic cloves, minced
• 1/2 teaspoon crushed red pepper flakes
• 1/4 cup creamy peanut butter
• Hot cooked rice
• 2 green onions, chopped
• 2 tablespoons chopped dry roasted peanuts

Preparation

Step 1

In a 3-qt. slow cooker, combine the first ten ingredients. Cover and cook on low for 8-10 hours or until pork is tender. Skim fat; stir in peanut butter. Serve over rice, top with onions and peanuts.