Thumbprint Cookies

By harvard88

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Ingredients

FROSTING:
1/2 cup sifted powdered sugar
1 cup butter, soft
1/2 tsp. salt
1 tbsp. vanilla
2 cups flour
1 cup chopped pecans
2 1/2 tbsp. butter
1 1/2 cup confectioners' sugar
1 1/2 tbsp. milk
3/4 tsp. vanilla
food coloring

Details

Preparation

Step 1

Mix all ingredients. Roll into balls and press thumb into center to make indentation. Bake at 350 for 15 minutes on ungreased cookie sheet. Frost when cool.