Crock Pot Chicken Fajitas

By mrsjorn

Ingredients

• 1 yellow onion, sliced
• 3 sweet peppers, sliced
• 1 1/2 pounds boneless chicken breast or thighs
• 1/4 to 1/2 cup chicken broth, depending on preference (leave this out if you prefer a drier fajita filling)
• 1/2 teaspoon salt
• 2 tablespoons cumin
• 1 1/2 tablespoons chili powder
• Squirt of lime juice
• Tortillas
• Fajita fixings

Preparation

Step 1

Combine sliced onion and peppers in the bottom of a greased crockpot.
Lay chicken on top of veggies.
Pour chicken broth over top.
Sprinkle everything with cumin, salt, and chili powder.
Give a nice quirt of lime juice over the top.
Cover and cook on low for 4-8 hours (or on High for 4 hours) or until meat is shreddable.
When meat is done, shred with two forks and stir back into juices. Serve meat mixture with slotted spoon on tortillas with your choice of fixings.