Chew: Hollandaise Sauce

By pavaldez

Ingredients

• 4 Egg Yolks
• 1 tablespoon fresh Lemon Juice
• dash Tobasco Sauce
• dash Worcestershire Sauce
• 1/2 cup Clarified Butter
• Salt and Pepper to taste

Details

Servings 5
Cooking time 30mins

Preparation

Step 1

Whisk egg yolks, lemon juice, Tobasco sauce, Worcestershire sauce in a stainless steel bowl over a double boiler of lightly simmering water until the eggs have doubled in volume.

Slowly drizzle in clarified butter while continuing to whisk vigorously until sauce has thickened.

Season with salt and pepper and keep in warm place until ready for use.

If the sauce thickens add a few drops of water.