Spinach Salad

By barbgreenfield

Ingredients

• 1 pound(s) strawberries, hulled and sliced
• 2 tablespoon(s) (plus one teaspoon) white balsamic vinegar
• 1 tablespoon(s) olive oil
• Salt and coarsely ground black pepper
• 2 bag(s) (5 to 6 ounces each) baby spinach
• 3 ounce(s) (3⁄4 cup) goat cheese, such as Montrachet, crumbled
• 1/4 cup(s) sliced almonds, toasted

Preparation

Step 1

1.In blender, puree 3/4 cup strawberries with vinegar, olive oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Transfer vinaigrette to large serving bowl.
2.Add spinach and remaining straw­berries to bowl and toss to coat with dressing. Crumble goat cheese over top of salad and sprinkle with toasted almonds.