RED VELVET CUPCAKES

By stepjo7269

Allrecuoes
By: McCormick

Ingredients

• Vanilla Cream Cheese Frosting:
• 2 1/2 2 1/2 1/2 cups flour
• 1/2 1/2 1/2 cup unsweetened cocoa powder
• 1 1 1 teaspoon baking soda
• 1/2 1/2 1/2 teaspoon salt
• 1 1 1 cup butter, softened
• 2 2 2 cups sugar
• 4 4 4 eggs
• 1 1 1 cup sour cream
• 1/2 1/2 1/2 cup milk
• 1 1 1 (1 ounce) bottle McCormick® Red Food Color
• 2 2 2 teaspoons McCormick® Pure Vanilla Extract
• 1 1 1 (8 ounce) package cream cheese, softened
• 1/4 1/4 1/4 cup butter, softened
• 2 2 2 tablespoons sour cream
• 2 2 2 teaspoons McCormick® Pure Vanilla Extract
• 1 1 1 (16 ounce) box confectioners' sugar
• Directions
• to 350 to 350 degrees F.
• ●Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
• 20 to 25 5 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely. Frost with Vanilla Cream Cheese Frosting.
• ●Vanilla Cream Cheese Frosting: Beat cream cheese, softened, butter, sour cream and McCormick® Pure Vanilla Extract in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth.

Details

Servings 30

Preparation

Step 1

Amount Per Serving Calories: 276 | Total Fat: 13.1g | Cholesterol: 61mg Sodium: 174mg Total Carbs: 37.8g Dietary Fiber: 0.8g Protein: 3.2g