Stuffed Chicken Rolls

By HeatherS

Ingredients

• 6 boneless skinless chicken breast halves
• 6 slices fully cooked ham
• 6 slices Swiss cheese
• 1/4 cup all-purpose flour
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon rubbed sage
• 1/4 teaspoon paprika
• 1/4 teaspoon pepper
• 1/4 cup vegetable oil
• 1 can (103/4 ounces) condensed cream of chicken soup, undiluted
• 1/2 cup chicken broth
• Chopped fresh parsley, optional

Details

Servings 6

Preparation

Step 1

Flatten chicken to 1/8- n. thickness. Place 1 slice ham and| cheese on each breast. Roll up and tuck in ends; secure with a toothpick. Combine the flour, Parmesan cheese, sage, paprika and pepper; coat chicken on all sides. Cover and refrigerate for 1 hour.

In a large skillet, brown chicken in oil over medium-high heat. Transfer to a 5-qt. slow cooker. Combine soup and broth; pour over chicken. Cover and cook on low for 4-5 hours.

Remove toothpicks.

Garnish with parsley if desired.