Turkey, Cranberry and Swiss Panini

By longhornfans

Ingredients

• 3/4 cup Turkey, Shredded
• 1/4 cup Cranberry Sauce
• 1/8 cup Chopped Pecans
• 1 tbsp. Orange Marmalade (or Fig or Apricot Jam)
• 2 tbsp. Dijon Mustard
• 4 slices Provolone (or Swiss) Cheese
• 4 slices Sourdough Or Other Bread

Details

Servings 2
Preparation time 10mins
Cooking time 18mins
Adapted from thepioneerwoman.com

Preparation

Step 1

1. Spread all bread slices on one side with jam and Dijon. 2. Top 1/2 of slices with turkey.
3. Mix together cranberry sauce and pecans and spread over the turkey.
4. Top with slices of cheese.
5. Top with slices of bread with the jam/Dijon side down.
6. Toast in panini press (approximately 6 minutes).
7. Slice in thirds or halves and serve.